Biscuits & Curry



Serving size: 3 | Prep time: 20 minutes | Cook time: 25 minutes 

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  • 1 roll of biscuits (or you can make your own)  
  • ½ packet Curry in a Hurry! 
  • 1 tbsp ghee 
  • 1 lb ground pork
  • 1 can coconut milk 
  • 3-4 garlic cloves; finely chopped
  • ½ onion; finely chopped 
  • ½ inch knob ginger; finely chopped
  • 1 large tomato; quartered
  • 1 lemon wedge
  • Salt to taste
  • Optional: Thai chili’s; finely chopped 
  • Garnish: cilantro
Biscuits & Curry Ingredients



  1. Preheat oven to 350 degrees. Cut and place biscuits on a buttered/greased baking pan. Bake until golden brown; 12-15 minutes.  
  2. In a saute pan, heat ghee on medium heat.
  3. Add garlic, onion, ginger, tomato, and chili’s; saute for 2 minutes.
  4. Add in pork, stir until ingredients are incorporated. 
  5. Add ½ packet of Curry in a Hurry! spice blend; stir until spices have fully coated the pork. 
  6. Cook pork until moisture has reduced and the sauce starts sticking to the sides of the pan; 12-15 minutes.   
  7. Add coconut milk, let reduce down for 5-10 minutes, or until consistency has thickened.
  8. Splash the juice of a lemon; stir. 
  9. Serve over biscuits; garnish with cilantro. 

Biscuits & Curry

Want to make this dish but need the proper ingredients? Well, we got you covered! Take a quick peek at our store for any items you may need to recreate this delicious recipe!  

We sincerely hope you enjoyed this dish. 

The Swamy's 

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