Biscuits & Curry

Serving size: 3 | Prep time: 20 minutes | Cook time: 25 minutes 

Download Printable PDF

Ingredients 

• 1 roll of biscuits (or you can make your own)  
• ½ packet Curry in a Hurry! 
• 1 tbsp ghee 
• 1 lb ground pork
• 1 can coconut milk 
• 3-4 garlic cloves; finely chopped
• ½ onion; finely chopped 
• ½ inch knob ginger; finely chopped
• 1 large tomato; quartered
• 1 lemon wedge
• Salt to taste
• Optional: Thai chili’s; finely chopped 
• Garnish: cilantro

Instructions

1. Preheat oven to 350 degrees. Cut and place biscuits on a buttered/greased baking pan. Bake until golden brown; 12-15 minutes.  
2. In a saute pan, heat ghee on medium heat.
3. Add garlic, onion, ginger, tomato, and chili’s; saute for 2 minutes.
4. Add in pork, stir until ingredients are incorporated. 
5. Add ½ packet of Curry in a Hurry! spice blend; stir until spices have fully coated the pork. 
6. Cook pork until moisture has reduced and the sauce starts sticking to the sides of the pan; 12-15 minutes.   
7. Add coconut milk, let reduce down for 5-10 minutes, or until consistency has thickened.
8. Splash the juice of a lemon; stir. 
9. Serve over biscuits; garnish with cilantro. 

Want to make this dish but need the proper ingredients? Well, we got you covered! Take a quick peek at our store for any items you may need to recreate this delicious recipe!  

We sincerely hope you enjoyed this dish. 

Cheers,
The Swamy's