Crispy Masala Wings with Ranch-Style Raita

Serving Size: 3-4 | Prep Time: 15 minutes | Cook Time: 30-45 minutes


  • 2 lbs chicken wings
  • 1 ½ Tbs baking powder (do not use baking soda!) 
  • 1 tsp salt
  • 1 tbs Fijian Masala


  1. Preheat oven to 450℉. 
  2. Dry chicken with a paper towel; make sure it is as dry as you can get it. 
  3. Place chicken in large mixing bowl.
  4. Spring baking powder and masala over wings. 
  5. Toss until wings are fully coated; mix by hand to make sure it is evenly coated. 
  6. Line a large baking pan with aluminum foil. Then add another layer of parchment paper. 
  7. Lay the chicken wings on pan, leaving space in between the wings. 
  8. Place baking sheet in the oven. 
  9. Bake for 30-45 minutes or until wings are light brown and crisp. 
  10. Let the wings rest for 5 minutes to preserve crispiness. 
  11. Now, season wings with salt. 
  12. Toss with other desired sauces. Serve with ranch raita. 

Ranch-Style Raita Recipe

Serving Size: 5-8 people | Prep Time: 15 minutes


  • 2 ½ cups sour cream
  • ½ cucumber; diced
  • 1 carrot; shredded
  • ½ lemon; squeezed for juice 


  • 2 tsp fresh dill 
  • ½ tsp fresh parsley
  • ½ tbs cumin powder
  • ½ tsp fresh chives
  • ¼ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp salt


  1. In a large mixing bowl, add spices. 
  2. Add sour cream, lemon juice, mix. 
  3. Add salt to taste. 
  4. Serve alongside chicken wings.

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