Masala Chicken Lettuce Wraps

Serving Size: 3-4 | Prep Time: 15 minutes | Cook Time: 20 minutes

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Ingredients

• I lb (16 oz) ground chicken
• 2-3 endives; leaves separated 
• 1 head butter lettuce; leaves separated 
• 4 tomatoes; diced 
• 3-5 garlic cloves; diced 
• 1 inch knob ginger; diced 
• ½ white onion; diced 
• 6 curry leaves 
• 1 tbs turmeric
• ½ tbs cumin seed
• ½ tbs red chili powder
• 1 tbs Fijian Masala
• ½ lemon; juiced 
• ½ tbs himalayan salt 
• 1 tbs ghee 

Garnish

Instructions

1. Heat large sauté pain on medium-high. Add in ghee, cumin seeds, and curry leaves. Stir for 1 minute. 
2. Add in onion, garlic, and ginger. Stir and cook for 3 minutes. 
3. Add in tomatoes, turmeric, red chili powder, Fijian Masala, and salt. Stir and cook until the tomatoes are cooked down; 5-8 minutes. 
4. Add in ground chicken, cook through. 
5. Garnish with lemon juice and cilantro. 
6. Serve alongside endive and butter lettuce.

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We sincerely hope you enjoyed this dish. Take a quick peek at our store for any items you may need to recreate this delicious recipe! 

Cheers,
The Swamy's