Masala Chicken Lettuce Wraps

Masala chicken butter lettuce endive wraps

Serving Size: 3-4 | Prep Time: 15 minutes | Cook Time: 20 minutes

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  • I lb (16 oz) ground chicken
  • 2-3 endives; leaves separated 
  • 1 head butter lettuce; leaves separated 
  • 4 tomatoes; diced 
  • 3-5 garlic cloves; diced 
  • 1 inch knob ginger; diced 
  • ½ white onion; diced 
  • 6 curry leaves 
  • 1 tbs turmeric
  • ½ tbs cumin seed
  • ½ tbs red chili powder
  • 1 tbs Fijian Masala
  • ½ lemon; juiced 
  • ½ tbs himalayan salt 
  • 1 tbs ghee 



  • ¼ cup cilantro; chopped 
  • Instructions

    1. Heat large sauté pain on medium-high. Add in ghee, cumin seeds, and curry leaves. Stir for 1 minute. 
    2. Add in onion, garlic, and ginger. Stir and cook for 3 minutes. 
    3. Add in tomatoes, turmeric, red chili powder, Fijian Masala, and salt. Stir and cook until the tomatoes are cooked down; 5-8 minutes. 
    4. Add in ground chicken, cook through. 
    5. Garnish with lemon juice and cilantro. 
    6. Serve alongside endive and butter lettuce.

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    The Swamy's

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