Quick Cumin Lamb Stir-Fry


Serving size: 2-3 people | Prep time: 15 minutes | Cook time: 25 minutes 

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  • 1.5 lbs thinly sliced lamb
  • 2 cups pea shoots 
  • 3-5 garlic cloves; diced
  • 1 white onion; sliced
  • 2 tbsp cumin powder
  • 2 tsp Tadka Seed Blend
  • 3-4 Dried Curry Leaves 
  • 2 tsp Redmond’s real salt
  • 1.5 tbsp onion powder ]
  • 1.5 tbsp ground pepper
  • 2 bunches green onion; diced 
  • 2 tbsp ghee
  • Optional: 1-2 thai chili’s chopped 
  • Optional: 1 tsp sesame oil


  1. Heat saute pan or wok on medium high heat. 
  2. Add ghee, tadka seed blend, curry leaves, chilis; stir 1 minute.
  3. Add onion and garlic; stir until onions are translucent. 
  4. Add cumin powder, onion powder, pepper, and salt; mix well.
  5. Add lamb; mix continuously for 2 minutes.
  6. Add pea sprouts and cook until wilted.
  7. Turn off heat, add diced green onion and a splash of sesame oil. 

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We sincerely hope you enjoyed this dish. 

The Swamy's 

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