Spicy South Asian Bar Nuts



Serving size:  1 cup | Prep time: 5 minutes | Cook time: 6 minutes 

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Ingredients 

  • 1 cup salted/unsalted mixed nuts
  • 1/4 tsp Fiji Masala
  • 1/4 tsp cumin powder
  • 1/4tsp cracked black pepper
  • 1/4 tsp smoked paprika
  • 1/4tsp smoked ghost chili peppers (substitute for red chili pepper flakes) 
  • ¼ tsp onion powder 
  • 1 tsp ghee 


Instructions

  1. Heat (med-high) small-medium cast iron skillet; add ghee. 
  2. Add nuts to pan, mix. 
  3. Add spices; mix occasionally to ensure nuts are well coated with spices. 
  4. Enjoy this spicy and delicious treat!

 

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We sincerely hope you enjoyed this dish. Take a quick peek at our store for any items you may need to recreate this delicious recipe! 

Cheers,
The Swamy's 


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