Tater Tot Chaat

tater tot chaat
Serving Size: 2-3 | Prep Time: 20 minutes |  Cook Time: 30 minutes


  • 1/8 cup sprouted moong dal 
  • 1/8 cup sprouted black chana
  • 2 cups water
  • 1 lb bag of frozen tater tots 


  • ½ tsp red chili powder 
  • ½ tsp turmeric
  • ½ tsp coriander powder 
  • ½ tsp cumin powder
  • ½ tsp salt 


  • ¾ cup cilantro; chopped
  • ½ cup sour cream mixed with ¼ cup water
  • ¼ cup tamarind chutney
  • ¼ cup cilantro chutney 
  • ½ cup fine sev (crunchy chickpea noodles)
  • ¼ cup red onion; finely chopped
  • ¼ cup tomato; diced


  1. Preheat oven to 425℉
  2. Spread frozen tater tots on glass pyrex pan or baking pan. Cook for 15-20 minutes or until crispy
  3. Heat medium saucepan to medium-high heat, add dahl, chana, red chili powder, coriander, turmeric, and cumin powder. Boil for 15 minutes. Add salt, mix, drain, and set aside
  4. Layer the dish accordingly from bottom to top: tater tots, chana, dal, sour cream, tomato, red onion, tamarind chutney, cilantro chutney, cilantro, and topped with lots of sev 

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We sincerely hope you enjoyed this dish. Take a quick peek at our store for any items you may need to recreate this delicious recipe! 

The Swamy's

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